[Mr Ramsbotham]

I make a chili that has lots of ground beef, green bell peppers, onions, kidney beans and chili powder. Everyone seems to like it, but I once entered a chili competition at work and the consensus seemed to be that, while good, it was very unusual.

[riri]

Exactly how I make mine. Then I serve it up with a little grated cheddar, sour cream and tortilla chips.

[Global2010]

I just converted my home cooked pinto/kidney bean soup into home made chilli last night.

Yummy.
So easy to make a pot of beans even with time constraints.

I just don’t get how people now a days can eat prepared food from the grocery store.

Home made is really quite simple and tasty.

[November 2010]

I like my chile with beans also.

[getitright]

No tomatoes?

What sets my chili apart would be putting some stewed tomatoes, cilantro, jalapenos, celery, and lime juice in the blender. This gives a deep, full, but also very fresh flavor.