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Corned Beef and Cabbage
The Cypress Times ^
| 3/21/10
| Chef Nettie
Posted on 03/21/2010 2:28:43 PM PDT by Patriot1259
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To: Patriot1259
We’ll be eating ours for days....and the house stinks...
2
posted on
03/21/2010 2:32:03 PM PDT
by
Sacajaweau
(What)
To: Sacajaweau
"....and the house stinks..." That is called aroma.
3
posted on
03/21/2010 2:35:34 PM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Patriot1259
I suggest using beer instead of water. Preferably Guinness.
4
posted on
03/21/2010 2:38:20 PM PDT
by
ClearCase_guy
(We're all heading toward red revolution - we just disagree on which type of Red we want.)
To: Sacajaweau
....and the house stinksHow sweet it is!
To: Patriot1259
From my experience I’ll add.
Place corned beef in dutch oven, cover w/ water.
Bring to boil, lower heat, remove scum on top of the water, then add spice packet.
Add about 1/4 cup vinegar per 3 qts. water.
6
posted on
03/21/2010 2:40:30 PM PDT
by
Vinnie
(You're Nobody 'Til Somebody Jihads You)
To: Patriot1259
We ate ours 4 days ago....yum with dijon mustard on the meat.
7
posted on
03/21/2010 2:50:12 PM PDT
by
BreezyDog
To: Patriot1259
I cook mine in the crock pot with chicken broth - LOVE me some corned beef!!
8
posted on
03/21/2010 2:52:21 PM PDT
by
WhyisaTexasgirlinPA
(Those who claim to be open and tolerant are often only open to their own views, not yours)
To: Patriot1259
Oh good, a food post to calm me down.
Love your food posts.
I need a drink ~ many of them.....
9
posted on
03/21/2010 2:54:15 PM PDT
by
libertarian27
(Land of the FEE, home of the SHAMED)
To: Sacajaweau
We ate ours for three days and I am ready for another.
10
posted on
03/21/2010 2:56:19 PM PDT
by
Big Horn
(Rebuild the GOP to a conservative party)
To: WhyisaTexasgirlinPA
>”cook mine in the crock pot with chicken broth - LOVE me some corned beef!!”
DITTO the chicken broth, but simmered on the stove for about 4 hrs. Makes an EXCELLENT soup.
11
posted on
03/21/2010 3:26:44 PM PDT
by
scoobysnak71
(I'm light skinned with no negro dialect. Could you milk me?)
To: Sacajaweau
We’ll be eating ours for days....and the house stinks...Our leftovers never make it til morning...
12
posted on
03/21/2010 4:07:22 PM PDT
by
Iscool
(I don't understand all that I know...)
To: ClearCase_guy
Add a little Harpers and make a black & tan
To: Patriot1259
Yum..I have never cooked one.....Missed it this St Pat’s Day also. Will try it
To: AFreeBird
Son (enroute to the NFL) snarfed up every drop of Guinness in a 3 block radius.... Add some nice onion (Sweets) and enjoy.
Somewhere out there is a useable (translateable into US type English) recipe for genuine Irish Sodabread.
Be nice and I will share the best way to go for a most pleasant Irish coffee....
To: Big Horn
Three days? You must be barren....
To: libertyhoundusnr
I actually have some Irish Coffee glasses from my parents in a box somewhere.
To: Patriot1259
I fart in your general direction
18
posted on
03/21/2010 4:49:05 PM PDT
by
wardaddy
(this is no way to run a nation, except into the ground)
To: Sacajaweau
Cabbage IS notorious for causing flatulence!
19
posted on
03/21/2010 4:50:59 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!(FR #1690))
To: Patriot1259
Use a stainless steel pressure cooker and it’s done in 1.5 hours.
Cook the cabbage in butter and not the juice of the corned beef unless you want your cabbage extremely salty. Same for the taters.
20
posted on
03/21/2010 5:08:19 PM PDT
by
publana
(Time to go Galt.)
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