Spinach Artichoke Dip

The Cypress Times ^ | 3/9/10 | Stacey Winder

[Patriot1259]

Ingredients:

2 packages of chopped frozen spinach

1 14 oz. can artichoke hearts, drained and chopped

1 onion, chopped fine

1 stick butter

8 oz. cream cheese

8 oz. shredded monterey jack cheese

8 oz. shredded mozzarella cheese

1/2 cup grated parmesan cheese

1/2 cup heavy whipping cream

1/2 tsp. salt

1/2 tsp. pepper

[Blue Jays]

Never can tell when one might need another spinach dip recipe!

[Michigan Bowhunter]

making me hungry for brownies.....

[TruthHound]

You done flung a cravin' on me.

[Doogle]

"Tuna,I want Tuna"

[LADY J]

YUMMY!! This sounds great.

[NEMDF]

I use the Knorr’s vegetable soup stuff with mayo. I think it only takes about 3-5 ingredients.

[I still care]

That’s it. My diet is finished.

You know, I am entirely capable of eating an entire recipe of this kind of stuff all by myself.

[Grams A]

This is the only way I have found that my family will eat sponach!

[gathersnomoss]

snark...

[Tucker39]

More power to ya’ Pal. My eyes lit up when I saw your recipe, and I started reading down the list. May I say that in the last two years I have lost 52 pound, and am a little gun shy of certain vittles now. And when I came to the stick of butter, and several other strategic ingredients, I thought that I’d best shy away from that little number for now. Thanks anyway.

[gracie1]

Yeah, that stuff rocks!