Posted on 11/08/2009 7:01:12 AM PST by Patriot1259
I like to make a big batch of this and have it for lunch during the week, or as a snack with crackers.
(Excerpt) Read more at thecypresstimes.com ...
LOL
I make something similar (without the eggs) and add mild giardinera. It works just as well with chicken.
I love these recipes you link. Maybe we should have a formal topic link for us “foodies”. Real food. The kind of food you take to the church homecoming dinner, lol.
Isn't tuna, chicken, and egg, salad just different ways of eating mayonnaise?
Start with mayo and whatever is handy, then add just about anything that is either available or suits your taste at that moment. The same for deviled egg.
I do appreciate the suggestions, especially the mustard and pickled celery. I would think pickled cauliflower, wasabi, or curry powder might be worth trying. A nice spicy paprika might also be interesting.
I also like mashed avocado with my mayo for sandwich spread.
<LOL
That’s alright. I’m a FReeper. I’ve got a thick skin - and clean arteries and low triglycerides. : )
Just yankin' your chain a little, FRiend. I always get a kick out of the word "vegan".
No offense intended.
None taken. I was having fun as well.
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