Posted on 10/03/2009 1:56:30 PM PDT by Patriot1259
A quick and easy meal for the whole family. Cheaper cuts of meat often cook well for slow cooking and saves on the family budget. Ragout can be served with mashed potato or rice.
(Excerpt) Read more at thecypresstimes.com ...
aka stew....
Ragu (the brand name) is just a misspelling of ragout. Same pronunciation.
| From the desk of cc2k: |
Sounds tasty but I have to tell you, I am a big fa of gluten. It’s a wonderful protein that has helped nourish the human race for the millennia it has been eating bread. In truth, real allergy to gluten is very, very rare.
“1 tablespoon freshly chopped herbs”
That’s kind of non-specific. There are lots of herbs. Any particular ones recommended or get some of each, chop them all up and then only use a spoonful?
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