Skip to comments.
Salmon Steaks With Basil
TheCypresstimes.com ^
| 09/21/2009
| Chrissy Siggee
Posted on 09/21/2009 1:00:05 PM PDT by Patriot1259
Marinade:
1/4 cup olive oil
1/4 cup fresh lemon Juice
2 large cloves garlic - peeled and smashed
1 1/2 cups fresh basil leaves
- 4 salmon steaks
Directions:
1. Put the marinade ingredients into a blender or food processor and puree just until the basil leaves are minced.
2. Put half the marinade and the salmon steaks into a heavy plastic or glass bowl. Seal or cover and refrigerate for 1 to 2 hours. Save remaining marinade for basting.
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: basil; recipe; salmon; steaks
Navigation: use the links below to view more comments.
first 1-20, 21-32 next last
There's nothing like fresh Salmon and the basil really makes this seafood favorite pop! Enjoy!!
To: Patriot1259
Awesome! Thanks so much for posting. Now I know what’s for dinner tomorrow.
mrs
2
posted on
09/21/2009 1:01:57 PM PDT
by
proudmilitarymrs
(New Jersey has no soul, only taxes)
To: Patriot1259
Basil? Basil Fawlty? I love salmon, but I *think* I best skip it.
3
posted on
09/21/2009 1:05:24 PM PDT
by
theDentist
(fybo qwerty ergo typo : i type, therefore i misspelll)
To: Patriot1259
4
posted on
09/21/2009 1:05:25 PM PDT
by
Always Right
(Obama owes Joe Willson an apology!!!)
To: Patriot1259
Basil?
5
posted on
09/21/2009 1:07:14 PM PDT
by
Joe 6-pack
(Que me amat, amet et canem meum)
To: Patriot1259
Salmon Steaks With Basil
WANT.
6
posted on
09/21/2009 1:09:29 PM PDT
by
mysterio
To: Patriot1259
Being from the northwest this is also a very good recipie:
Salmon filet
Chunks of butter placed on top of the filet
A few capers
Some fresh dill places on top of the filet
Lemon slices laid on top of the filet
All quantities depend on your liking.....
Wrap all in tinfoil
Place on BBQ for approx 30 minutes
YUM!
7
posted on
09/21/2009 1:11:35 PM PDT
by
illiac
(If we don't change directions soon, we'll get where we're going)
To: Patriot1259
8
posted on
09/21/2009 1:12:27 PM PDT
by
mentor2k
To: Patriot1259
Now I’m hungry, and It’s only 4:10 pm local time!
9
posted on
09/21/2009 1:14:19 PM PDT
by
6SJ7
(atlasShruggedInd: ON)
To: Patriot1259
This sounds delicious ...and easy.
Thanks
10
posted on
09/21/2009 1:14:58 PM PDT
by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
To: 6SJ7
Now I’m hungry, and It’s only 4:10 pm local time!That means that it's peanut butter and jelly time!
11
posted on
09/21/2009 1:17:45 PM PDT
by
steveo
(Two Thousand Ten - Never Again)
To: illiac
What about in a regular oven? What temp?
12
posted on
09/21/2009 1:34:06 PM PDT
by
wolfcreek
(http://www.youtube.com/watch?v=Lsd7DGqVSIc)
To: theDentist
To: Maverick68
After his days in Monty Python, John Cleese played the luckless “Basil Fawlty”, the owner of a falling-down old Inn named “Fawlty Towers”. Everything he did seemed to go dreadfully sour, be it putting in a doorway, fixing a roof, balancing the books, or helping prepare a simple meal for his guests...
14
posted on
09/21/2009 1:43:02 PM PDT
by
theDentist
(fybo qwerty ergo typo : i type, therefore i misspelll)
To: wolfcreek
Regular oven will work as well....about 350 for 30 minutes....should come out nice and moist....
15
posted on
09/21/2009 1:44:09 PM PDT
by
illiac
(If we don't change directions soon, we'll get where we're going)
To: theDentist
que?
(that’s my Manuel imitation....)
To: theDentist
que?
(that’s my Manuel imitation....)
To: basil
Mrs. L and I would have salmon steaks with you any day of the week.
18
posted on
09/21/2009 1:52:38 PM PDT
by
Lurker
(The avalanche has begun. The pebbles no longer have a vote.)
To: illiac
Thanks....mouth watering as I type.
19
posted on
09/21/2009 1:52:38 PM PDT
by
wolfcreek
(http://www.youtube.com/watch?v=Lsd7DGqVSIc)
To: Patriot1259
That sounds good! I got three nice humpies, and a 13 LB. SILVER out of the Snohomish River yesterday. We just might give it a try.
20
posted on
09/21/2009 1:57:52 PM PDT
by
VR-21
(If it's a vision of the future you want......)
Navigation: use the links below to view more comments.
first 1-20, 21-32 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson