Basil? Basil Fawlty? I love salmon, but I *think* I best skip it.
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Try it - *fresh* basil isn’t anything like that dried crap in the spice can. I grow it now and then, and it’s really awesome stuff pardner, esp. in spaghetti sauce. It’s one of the few herbs strong enough to compete with garlic, I dunno how it is with Salmon, but I bet it’s good.