Try it - *fresh* basil isn’t anything like that dried crap in the spice can. I grow it now and then, and it’s really awesome stuff pardner, esp. in spaghetti sauce. It’s one of the few herbs strong enough to compete with garlic, I dunno how it is with Salmon, but I bet it’s good.
Mav: I’d completely forgotten about Manuel! How could I do that???
I will try it tomorrow eve, after I pick up some salmon. Leftovers tonight...