http://www.localharvest.org/store/dept.jsp?id=24&q=garlic%20powder&s
Or, check the local farmers markets, sometimes you can find it there.
I’ve got some that is made by a company named
REX in Louisiana (New Orleans). The phone number is: 1-800-344-8314.
Here’s a place to check: http://www.penzeys.com/cgi-bin/penzeys/shophome.html
I did not go back and read the whole thread, so you may have this info already.
Happy cooking!
I hope you’ll pardon me for reviving an old thread started by Sun but something has come up. Back on May 10 we talked about alternatives to garlic grown and processed in China, and on post #7 was a link to a tiny, one-person garlic operation run by Mark Agee in Virginia. He grows his own, smokes it and grinds it. What he sells isn’t available except for when his new crop comes in.
http://www.freerepublic.com/focus/f-bloggers/2248134/posts#7
I use garlic on my shrimp scampi, omelettes, soups, and wherever I use stewed tomatoes. I’ve been holding off until his new crop is in and he’s only doing a limited run this year. At age 43 he is back in college and working a full time job, so my heart goes out to him. He does have his crop ready to smoke and grind, so it shouldn’t be long.
http://www.garlicpowder.biz/products.htm?cart=1240049847660
Thanks to mylife for pointing this out.
Anyone know how to buy canned pineapple from Hawaii or mandarin oranges from the US?
Most of the fresh garlic available in retail outlets comes fom China. Buy fresh garlic grown locally or grow your own and be healthy.
Most of the fresh garlic available in retail outlets comes fom China. Buy fresh garlic grown locally or grow your own and be healthy.