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1 posted on 02/08/2007 10:56:17 AM PST by LJTailor1
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To: LJTailor1

how re-VOLTing.............. ;)


2 posted on 02/08/2007 10:59:37 AM PST by joe fonebone (Either grow a pair, or vacate your chair...)
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To: LJTailor1

Kill it and grill it.....I don't care how you kill it......


3 posted on 02/08/2007 11:00:22 AM PST by Red Badger (Rachel Carson is responsible for more deaths than Adolf Hitler...............)
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To: LJTailor1

We had a 5+lb lobster at Christmas (cooked at home). The market said that another lady had ordered 12 small lobsters for her Christmas celebration, but ours ATE two of them in the tank! (with claws banded.)

Heh-heh. It tasted even that much better.


4 posted on 02/08/2007 11:00:42 AM PST by Atlas Sneezed (Your FRiendly FReeper Patent Attorney)
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To: LJTailor1
The lobsters will be kept in private compartments instead of being piled on top of each other in a tank, and workers will use a kind of stun gun device that zaps them with a 110-volt electric shock to spare them the agony of being boiled alive in a pot of water.

Idiots. No brain, no pain.

Roll on 10 March...lobster for my birthday!!!
5 posted on 02/08/2007 11:01:30 AM PST by elc (Guns kill people the same way the spoon made Rosie O'Donnell fat.)
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To: LJTailor1

If they've found a way to sell lobsters more humanely in Maine, why can't they do it everywhere else?


6 posted on 02/08/2007 11:01:49 AM PST by nearlyperfect
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To: LJTailor1

I'm so glad that someone cares for Lobsters....pass the tartar sauce please....


7 posted on 02/08/2007 11:02:20 AM PST by Dallas59 (HAPPY NEW YEAR 2007!)
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To: LJTailor1

The ghosts of 70 billion humans from the past 4 million years...are laughing their spirit butts off right about now...


9 posted on 02/08/2007 11:04:14 AM PST by Dallas59 (HAPPY NEW YEAR 2007!)
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To: LJTailor1

If they're dead when you buy 'em better get them home and cook the right away.


10 posted on 02/08/2007 11:05:20 AM PST by CaptRon (Pedecaris alive or Raisuli dead)
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To: LJTailor1

What's wrong with giving a lobster the knife before placing it in the pot, like professional chefs do? Does Whole Foods think their employees don't know how? Why can't they learn?


11 posted on 02/08/2007 11:05:31 AM PST by 1rudeboy
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To: LJTailor1
Hey! What about us Southerners!

We want to be electrocuted too!

12 posted on 02/08/2007 11:06:03 AM PST by TexasCajun
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To: LJTailor1

I don't have a problem with a more humane way of killing them. The boiled alive part is something that always bothered me. I find it very hard to believe that the lobster cannot feel any pain.


13 posted on 02/08/2007 11:06:10 AM PST by mysterio
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To: LJTailor1
CLICKY HERE FOR ROCK LOBSTER!!!
15 posted on 02/08/2007 11:08:15 AM PST by Dallas59 (HAPPY NEW YEAR 2007!)
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To: LJTailor1
Let me get this straight.

Whole Foods is against selling live lobsters because the traditional way to cook (kill) them is to put them in a pot of boiling hot water. Essentially, they are boiled alive.

Has anyone ever told Whole Foods that sea lions (nature) kills live lobsters by eating them alive?

17 posted on 02/08/2007 11:14:10 AM PST by Frohickey
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To: LJTailor1

I suppose when preparing these beasts at home one could put them in the sink full of water and chuck the toaster in, plugged in of course. Now to get around those pesky GFIs. An element of risk, for sure, but when compared to the cute as the dickens lobster's fate a few human causalities will be acceptable.


18 posted on 02/08/2007 11:15:11 AM PST by WinMod70
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To: LJTailor1
Interesting. Adolf Hitler once issued a Fuehrerbefehl detailing for German restaurants the methods by which lobsters could be killed in their preparation as food. Wanted to spare them pain. Now an organic food company follows suit. But then, Adolf was a vegetarian. Today he'd be right there with the greenies [for all the vegan weenies out there].
25 posted on 02/08/2007 11:24:48 AM PST by PzLdr ("The Emperor is not as forgiving as I am" - Darth Vader)
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To: LJTailor1

The separate compartments are a good idea - not so much out of concern for these giant ocean bug's well-being, but to reduce stress on them and maintain the quality of the meat.

As far as boiling them alive goes - I've never seen anything to suggest that lobsters have enough brainpower to "suffer" in any meaningful way. Even if they do, it's surely over in a very short time.

I must admit, though, when I want a lobster now I'm more likely to buy it cooked, because it just isn't worthwhile to do it at home for one lobster.


26 posted on 02/08/2007 11:25:14 AM PST by -YYZ-
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To: LJTailor1

Lobsters everywhere are shocked to hear this.


27 posted on 02/08/2007 11:27:44 AM PST by reagan_fanatic (Every time a jihadist dies, an angel gets its wings.)
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To: LJTailor1

So it's more humane to shove an electric prod into a lobster's anus than to drop it in a pot of boiling water?


29 posted on 02/08/2007 11:30:54 AM PST by Alouette (Learned Mother of Zion)
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To: LJTailor1

These bozos have apparently never watched a Great Blue Heron eating a crab.


37 posted on 02/08/2007 11:47:17 AM PST by ArrogantBustard (Western Civilisation is aborting, buggering, and contracepting itself out of existence.)
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To: LJTailor1

TXU....Zotting trolls and lobsters for over 20 years.


44 posted on 02/08/2007 12:42:48 PM PST by showme_the_Glory (No more rhyming, and I mean it! ..Anybody want a peanut.....)
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