DUmmie FUnnies 11-21-06 ("Rangel needs to be taken out in the 2008 primary")

DUmmie FUnnies ^ | November 21, 2006 | DUmmies and PJ-Comix

[Barset]

I would have believed you.

[steve-b]

His Constitutents Speak:

Along 125th Street in New York City on Sunday, Rangel's draft plan was met mostly with derision.

"What, he was smoking pot or something?" said 58-year-old James Brown.

"He doesn't represent the people of Harlem if he's for the draft," Neil Davis, 48, said.

[PJ-Comix]

Okay. I made a mistake. They are NOT pre-cooked. I meant specially prepared.

[007girl]

HALP MEE JON CARRY, IM STUK N THIZ FRIER!!!

[PJ-Comix]

Why margarine? If these turkey breasts are as good as you say why would you put margarine on them? Use unsalted butter.

Okay. Will do.

[PJ-Comix]

This brings us to mistake #3. In not buying a whole turkey you are losing the opportunity for pan drippings, the heart, liver and neck to use in flavoring your gravy. You make the gravy while the bird is resting.

I'll do that when I get a Caja China. You can cook up to 6 turkeys at once with that method. The charcoal is ABOVE the meat with a drip pan below.

[PJ-Comix]

You also paid extra for getting just the turkey breast.

Balanced out by the fact that there is less useless bone weight.

[Paradox]

My Republican father...tried pulling this crap today, telling my 14 yr old son, "the liberals are trying to bring back the draft". I overheard him, and just about blew a gasket.

Hey DUmmie, maybe you should try moving you and your son out of your father's basement...

[PJ-Comix]

I recommend that everybody try the young turkey breast and see for themselves how great it is. Publix and Perdue have about the same stuff.

[Lx]

Since they are pre cooked, it seems you only need to re-heat them. typically, when you cook a turkey, you cook it to around 165 degrees or so.

[Budge]

The best turkey I ever tasted was one of those deep fried turkeys...uh, NOT a DU turkey, :)

[E Rocc]

At the bottom of that thread was a link for "Gay Friendly Autos".

The humor potential is shall-we-say "endless".

-Eric

[HungarianGypsy]

I get a ping to answer PJ's cooking question and it's already answered. Boo hoo! Yes, the birds will cook for the same time. I will often make two roast sticky chickens (I know. Not a turkey, but their both poultry) at the same time. They take no longer.

[LonePalm]

Okay. I made a mistake. They are NOT pre-cooked. I meant specially prepared.

Just as bad. Unless they are brined, you are paing extra for a USELESS procedure. You should still cook by temperature and NOT by time. Extra meat in the oven doesn't change anything except to drop the temperature greater when you first put the meat in. Try pre-heating the oven to 25 degrees above the temperature you wish to cook at and then turn the oven down when you put the meat in. I keep my pizza stone in the oven at all times to act as a heat sink and reduce temperature fluctuations from opening the door.

We'll talk about steaks later. I can give you a fool proof method to get a perfect steak and you don't even have to fire up the grill. You do need a vent fan in the kitchen.

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[PJ-Comix]

Since they are pre cooked... Okay. I made a MISTAKE. They are NOT pre-cooked. Just specially prepared.

[F.J. Mitchell]

Just bake them til the smoke detector goes off.

How fitting that your entertaining article (one of your better ones IMHO) about that turkey Rangel and his cannibal turkey fellow dims,who now want him for dinner, should conclude with a request for advice on turkey baking.

[PJ-Comix]

All I know is that the properly prepared and cooked Publix young turkey breasts are BY FAR the best turkey meat I have ever eaten. The others don't even come close. So even if the experts claim they are not the best, to me they are the best.

[Lx]

I brine every year, it makes a huge difference.

[Lx]

Use a thermometer and I think you pull them at 161 degrees and let them continue to cook on the counter for 15 more minutes. Anyone with the exact temp?

[HoosierHawk]

This is fun!

Two turkey threads in one.