Posted on 12/01/2023 4:08:44 PM PST by Uncle Miltie
Home brew. Cool!
Nothing. Making my first attempt at a 72-hour water fast.
Chicken soup, hot tea. Cold or flu, I don’t know. Not Covid. Long-lasting. Mono. No clue.
Nothing better to do than post all day.
Chicken and dumplings with the dumpling made fresh from scratch and rolled out with an old-fashioned rolling pin. It’s supposed to rain for the weekend so I thought that would be a good meal that would last through the next couple of days.
Good luck. I appreciate the ascetic approach.
Actually I just got up from a 2 hour nap which I never do. Haven’t had a thing to eat or drink yet.
But last night I made my own Christmas cocktail with what I had...cream, cloves, cinnamon, vanilla, nutmeg, brown sugar and Disaronno Amaretto. Microwaved it for 2 minutes and topped it off with whipped cream and a sprinkle of nutmeg. Was delicious 🥰
Manwich, crisps and sweet iced tea.
Maybe a nice slice of homemade carrot cake with a mix of powdered sugar, vanilla, oil and cream cheese for frosting.
Yuuuumy!!!😋😋😋
I’m on a week-long treatment of anti-oxidants:
Zinc
Quercitin
Vitamin C
Grape Seed Extract
EGCG (Green Tea Extract)
I have never felt better in my life. It is as if a comb went through my mind and removed all the nasty clutter. I understand from many sources that this regimen is also anti-viral.
Hope you feel better soon!
Diet coke and hello fresh moo sho pork bowls
A rib eye and some blue spot.
Classic!
noobie
OMG...is right! I’m salivating!
I take the first three every day. No combed mind, but notsick for nearly four years and...my luck ran out.
I made a white chicken/bean chili that is apparently THE chili in Arkansas.
Absolutely delicious - last night I served it over spaghetti (family request) - tonight will be cornbread.
Rounded out with a salad - and a nice bottle of hard apple/cranberry cider from a six-pack that a guest left at the house.
Sorry to hear that. A Misheberach for you this evening. G-d Bless!
No, I’m a repub voter which is the loathing because they’re not going to a damn thing to stop the left, which is the fear.
I have friends who make 100+ gallons of cider per year. They’re barely able to keep up with their production through drinking. I’ve never had a bad cider from them yet. They use wild yeast and no additives. Good friends to have!
+1!
Peanut butter? Seriously? Yuck!
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