I made a white chicken/bean chili that is apparently THE chili in Arkansas.
Absolutely delicious - last night I served it over spaghetti (family request) - tonight will be cornbread.
Rounded out with a salad - and a nice bottle of hard apple/cranberry cider from a six-pack that a guest left at the house.
I have friends who make 100+ gallons of cider per year. They’re barely able to keep up with their production through drinking. I’ve never had a bad cider from them yet. They use wild yeast and no additives. Good friends to have!