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Dimensional Door - Freeople Thread 6

Posted on 07/30/2003 11:56:37 AM PDT by Mo1



TOPICS: Freeoples; Miscellaneous
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To: Conservababe; westmex; lodwick; null and void
Anyone have a recipe for homemade country sausage. They do not do breakfast-style sausage down here and the wifey does not have a recipe...we're used to going to the market and buying Jimmy Dean, or one of a dozen other choices.
121 posted on 08/01/2003 5:02:41 AM PDT by Cuttnhorse (Notice I didn't include Mo's name)
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To: Darkchylde
NC-17!
122 posted on 08/01/2003 5:47:43 AM PDT by Darksheare ("I didn't say it wouldn't burn, I said it wouldn't hurt.")
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To: null and void
"Who is number one?"

Can you imagine trying to act in that series, and try to seriously ACT afraid of the huge latex balls?
123 posted on 08/01/2003 5:48:40 AM PDT by Darksheare ("I didn't say it wouldn't burn, I said it wouldn't hurt.")
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To: westmex
I love to watch sailboats westy. Haven't been out in one though. I'll bet it is really fun.
124 posted on 08/01/2003 5:52:33 AM PDT by ValerieUSA
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To: Cuttnhorse
Sorry horsie. I will cook up sausage I buy in the store - but I won't make sausage... ick. I like for it to remain mysterious.
125 posted on 08/01/2003 5:54:10 AM PDT by ValerieUSA
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To: westmex
Looks like a great day on the water Westy.

Cheers everyone.
126 posted on 08/01/2003 7:23:31 AM PDT by lodwick
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To: Cuttnhorse
Nothing better than good sausage. Crispy on the outside, moist and juicy on the inside.

Back in the day my grandfather and great-uncles would devote a weekend, after the first frost in the fall, to putting up all manner of porker products for use over the coming winter. Most of it was heaven, but one time Uncle Dave went nuts on the sage, rendering the sausage dang near inedible.

Cheers down there, and good luck with a receipe. Google it and find a gazillion from which to choose.
127 posted on 08/01/2003 7:29:37 AM PDT by lodwick
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To: westmex
thanks Westy,

Reminds me of the vacation I may never take.

128 posted on 08/01/2003 7:43:18 AM PDT by Sundog (Cheers.)
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To: lodwick
Your description is exactly perfect for sausage.

I pick my breakfast restaurants by how the do their sausage. Denney's doesn't do a good one at all. I have a local Greek restaurant that does it just like that, I came from there ten minutes ago after a 'Zorba' breakfast -- hashbrowns, sausage, cheese and eggs all in one pile. Toast and 3 cups of coffee...

Restores my faith in working.
129 posted on 08/01/2003 7:46:26 AM PDT by Sundog (Cheers.)
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To: Sundog
Way too many restaurants pre, or half, cook the sausage hoping to save some time: all that accomplishes is a bad product for the consumer.

I may have to go get a Zorba type lunch - it sounds terrific.
130 posted on 08/01/2003 8:00:12 AM PDT by lodwick
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To: ValerieUSA; mo; All
Speaking of sailboats...I've been painting this morning.

What else can you do when it's pouring rain out?

Gooooood morning all.. Poor Mo..away for a few days of R and R and it's raining cat's and dog's.


131 posted on 08/01/2003 8:03:41 AM PDT by grannie9 (I said I wouldn't hurt you, but I might have to....)
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To: lodwick; Sundog
I can't believe you're discussing sausage.. I had such an urge for it this morning.. sighhh...
132 posted on 08/01/2003 8:05:25 AM PDT by grannie9 (I said I wouldn't hurt you, but I might have to....)
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To: ValerieUSA; yall

Hard core pickled egg afficianado


133 posted on 08/01/2003 8:05:56 AM PDT by lodwick
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To: Sundog
...hashbrowns, sausage, cheese and eggs all in one pile. Toast and 3 cups of coffee...

You do know how to bring tears to a poor expat's eyes.

134 posted on 08/01/2003 8:09:33 AM PDT by Cuttnhorse
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To: grannie9; Sundog; All
I guess the thing to do is go to the grocer and procure some pan sausage...drooling on the keyboard is not working out for me.

On the remodeling front: our slab's moisture content is too high for a glue down application, so we'll wait another week for the new icore flooring from Mannington. ARRRGH!

Someone please just shoot me.
135 posted on 08/01/2003 8:15:13 AM PDT by lodwick
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To: lodwick
*Grabs straw and popcorn kernel*
Okay..
*Spooot!*
136 posted on 08/01/2003 9:08:22 AM PDT by Darksheare ("I didn't say it wouldn't burn, I said it wouldn't hurt.")
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To: Lakeshark
Hey!! There you are.!! I guess we aren't landing on the board here at the same time.!!
137 posted on 08/01/2003 9:34:16 AM PDT by Canadian Outrage (All us Western Canuks belong South)
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To: grannie9
Love your sailboat,

looks like the one in my calendar for Cancun, up on my wall for July.

Sausage -- thin skin, slightly crispy, little moist, small diameter like a dime, nutty brown color, sweet pork but not maple-syrupy, and more meat than grease -- yum.

Dang, Work to do. Gotta go.
138 posted on 08/01/2003 9:35:41 AM PDT by Sundog (Cheers.)
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To: Darksheare
Howdy All,

It is HUMID here on the Central Coast of the Left Coast! Hoe is it up there, .38?

The lads left this morning early (0715) for LAX, a 3 and a half hour drive from here...and you need at least two hours to check in....whew...So gramps took em and I am doing kp..and boy is there a lot of it. Some how those two boys managed to get water spots up onto the high part of the bathroom walls and what a mess..who would have thought I'd have to wash the walls too? LOL I mean isn't toilet cleaning and tub and shower cleaning enough??? Guess not...

Anyway, they were lots of fun, good kids too, Taylor is 14 and loves to draw. His goal is to be an animator. He is doing a little cartoon strip and it is really funny. Sean the 13 year old is a real laid back easy going kid. Gets things the first time around. He wants to be a cher so I guess in a few years Emeril will just have to get out of the way!LOL Sean's daddy got selected for Captain (06) in the Coast Guard too so there were celebrations all around.

Will get back to the breakfast reading later..but why make sausage when you can just but it??????too squishy a work for me....meatloaf is squishy enough! Later

139 posted on 08/01/2003 9:38:17 AM PDT by celtic gal
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To: Conservababe
Hmmm pickled eggs served in the bar??? I see the connection. That being pickled!!
140 posted on 08/01/2003 9:39:26 AM PDT by Canadian Outrage (All us Western Canuks belong South)
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