[Cuttnhorse]

Anyone have a recipe for homemade country sausage. They do not do breakfast-style sausage down here and the wifey does not have a recipe...we're used to going to the market and buying Jimmy Dean, or one of a dozen other choices.

[ValerieUSA]

Sorry horsie. I will cook up sausage I buy in the store - but I won't make sausage... ick. I like for it to remain mysterious.

[lodwick]

Nothing better than good sausage. Crispy on the outside, moist and juicy on the inside.

Back in the day my grandfather and great-uncles would devote a weekend, after the first frost in the fall, to putting up all manner of porker products for use over the coming winter. Most of it was heaven, but one time Uncle Dave went nuts on the sage, rendering the sausage dang near inedible.

Cheers down there, and good luck with a receipe. Google it and find a gazillion from which to choose.