AMERICA-The Right Way (Day 667)[Remember the Trade Center, Pentagon and Flight 93]

Various news sources and FReepers | November 18, 2002 | all of us

[Utah Girl]

I'm still here for a few moments. The service at The Border Grill is excellent. The waiter was very meticulous in explaining the kinds of tequila they have, a couple in our party drank it straight up (?). I ordered a virgin lime margarita, very tart with just the rigth amount of sweetness. They served tortilla chips with three different types of salsa, it was a very good variety. We all ordered a variety of entrees, I ordered a chicken enchilda with manchego cheese, it was more like a casserole, but it was very good. The Too Hot Tamales know how to balance the spiciness in their foods. For dessert, we ordered a sampler of four different desserts (Tres Leches cake, a flourless bittersweet chocolate cake, key lime pie, and flan.) Yum, we all were able to take a bit of all four, it was the perfect ending to a very nice dinner. I recommend The Border Grill.

[Radix]

"I'm just fed up with the deception!!....and the coverup by the media!!!"


The Media is just doing what it is ordered to do!

There is a lot more going on than most of us would have broadcast on Network TV!

I think so!

I would not have it any other way!


The fools who present us with the so called National news are confounded!

They shall likely soon be reduced to Snow Storm School Cancelations!

That is a fate that they are worthy of!

Am I cynic? Am I a radical?

Probably!

[still lurking]

Mail call

[JRandomFreeper]

You have the makings of a food critic. Did everybody taste around the table? We tend to do that at new resturants. Order as widely as possible and taste across and around the table. It helps to take close friends.

I've got to get to bed too. God bless us all, especially DJ88 and gulfcoast6, in their time of need.

/john

[still lurking]

Hey John, have you seen the speciality cake made with edible printing? Maybe you could get the items you listed in photo form and have a food color transfer made. Then, you could use your skills for the embleshments.

[JRandomFreeper]

Hey John, have you seen the speciality cake made with edible printing?

I've seen that. They use batch cakes. No can do on that. I'm making a good cake. If I had control of one of the specialty printers, I might experiment with it, but this on HAS to be good. From the butter cream icing covered in silver to the french parchment at the bottom. I've got a rep riding on this one. Love a challenge! Grin!

/john

[still lurking]

I didn't mean the cake, just the edible print form. You would apply that to your superior cake product. The design is almost photo perfect.

I wouldn't dream of anything but perfection coming from your oven.

[JRandomFreeper]

I wouldn't dream of anything but perfection coming from your oven.

Har! You should see the stuff the dogs bury. I really do have to crash. Trill is going kill me. ;>)

/john

[still lurking]

Good night, kind sir.

[Lorena]

[Lorena]

AMERICA - The Right Way!! [Remember the Trade Center!!](WEEKEND EDITION - Days 665 and 666)

Weekend Thread

(11/16/02 - 11/17/02)

[Lorena]

[Lorena]

[Bitwhacker]

Well good morning!!!

I just wanted to go on record to say that I was here, just in case I fall asleep, it being oh-dark-thirty and all....

[bevlar]

Our prayers are with you and yours DJ - may the Lord comfort you in your time of need.