[mountaineer]

With regard to holiday grilling, I have to update my post 37 from yesterday's thread. I made the rub, more or less (I didn't have all the spices on hand, so skipped the coriander and onion powder, added cayenne and curry), smeared it all over pork tenderloins, gave them a spritz of veg. oil spray (e.g. PAM) and grilled them. Delicious!

[Hillary's Lovely Legs]

Dry rubs are great. I always dry rub my steaks and ribs. The salt brings out the natural juices and tenderizes the meat. Make sure you leave the rub on for at least 30 minutes. I am so glad that people are finally learning about a dry rub.

[retrokitten]

I just saw your post about Martha Stewart and Barbara Striesand. Okay, do we need any proof she is evil? Who has never had Cool-Whip? Sorry, I don't trust anyone who openly admits they have never had cool whip yet decorates thier house with things from the flea market.