[Hillary's Lovely Legs]

Dry rubs are great. I always dry rub my steaks and ribs. The salt brings out the natural juices and tenderizes the meat. Make sure you leave the rub on for at least 30 minutes. I am so glad that people are finally learning about a dry rub.

[MaeWest]

I am so glad that people are finally learning about a dry rub.

Uh, this is gonna be an interesting thread.