Grill ... check!
Something to grill ... check!
Whew, it's hot out here! Something cold to drink ... check!
Posted on 07/02/2002 5:06:19 AM PDT by mountaineer
Avoid the rush, and get all your holiday cookout necessities today! Are you ready for some grillin'?
Hamilton Lakes
Thorndale Road and Arlington Heights Road, Itasca
Dennis Quaid and The Sharks perform at 8 p.m. Food vendors and a beer/wine tent open at 5:30 p.m. Fireworks at dusk.
I looked a little further and it says, "Yes, that Dennis Quaid and they are better then you think."
The End of the Affair
Bravo Channel 6pm, ESTRay Fiennes (Schindler's List)plays Maurice, an angst-ridden novelist who's in love with Sarah (Julianne Moore), the wife of his friend Henry (Stephen Rea). In Blitzkrieg-ravaged London, Maurice and Sarah have a torrid affair, which unfolds in a series of flashbacks. Years after Sarah abruptly ends the forbidden romance, Henry tells Maurice that he suspects his wife has been unfaithful. Henry finds Sarah's behavior increasingly peculiar, but neither he nor Maurice really understand why she has changed.
Hmmmmmmm....sounds good.
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Don't ever forget... |
I had read somewhere that Nicole left him because he didn't want the kids raised Catholic and she did. He wanted them raised in the Scientology thing he does and Nicole, to her credit, apparently said NO WAY! And this silliness about not raising kids in America; his kids have never lived here as far as I know. They've always lived in Australia, and with the divorce, will continue to live there with Nicole.
L...am pasting in your garlic baked hashbrown recipe here for easy retrieval....
LODWICK's Garlic Hashbrown Baked Potato Casserole
Approximately 2lbs frozen hash brown spuds (I can only find the 30oz size, but that's ok.)
8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)
Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown -
L:(when does one add the garlic butter seasoning (prebaking I assume) and how much)
Ingredients
*12 large eggs, hard-boiled, shelled, and cut in half lengthwise
*1/4 cup mayonnaise
*1 teaspoon Dijon mustard
*2 tablespoons fresh lemon juice
*1 tablespoon minced fresh parsley or dill
*1/4 teaspoon salt
*1/4 teaspoon hot sauce
*1/2 pound lump crabmeat,
picked over for shells and cartilage *1 ounce caviar or salmon roe, optional
Preparation
Remove the yolks from the whites and put in a medium bowl.
With the back of a fork, mash the yolks.
Add the mayonnaise, mustard, lemon juice, salt, and hot sauce, and mix well.
Add the crabmeat and gently stir to mix. Spoon equal amounts of the mixture
into the egg white halves and chill for at least 2 hours before serving.
Prior to serving, top with caviar.
Makes 12 servings
Ingredients
*3 tablespoons butter, melted
*24 fresh mushrooms
*2 tablespoons butter
*2 tablespoons minced green onions
*1 teaspoon lemon juice
*1 cup diced cooked crabmeat
*1/2 cup soft bread crumbs
*1 egg, beaten
*1/2 teaspoon dried dill weed
*3/4 cup shredded Monterey Jack cheese, divided
*1/4 cup dry white wine
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter. 2 Remove stems from mushrooms. Set aside caps. Finely chop stems.
3 Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
4 Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. 5 Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Makes 8 servings
Avocado and Jalapeno Stuffed Eggs
4 large eggs, hard-cooked, peeled and halved lengthwise
1/3 cup mashed ripe avocado
1 tablespoon minced fresh cilantro
1 tablespoon minced scallion (white and light-green parts)
1 to 2 teaspoons minced, seeded jalapeno
1 to 2 teaspoons fresh lime juice
1/4 teaspoon kosher salt, or more, to taste
Fresh cilantro sprigs for garnish
1. Remove yolks from the whites and mash yolks in bowl with a fork.
2. . Add avocado, cilantro, scallion, 1 teaspoon of the jalapeno, 1 teaspoon of the lime juice and the salt. Mash with fork until blended. Taste and add more jalapeno, lime juice and/or salt, to taste.
3. Using a teaspoon, carefully stuff whites with yolk mixture, mounding the tops. Garnish each stuffed egg with a small cilantro sprig.
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