L...am pasting in your garlic baked hashbrown recipe here for easy retrieval....
LODWICK's Garlic Hashbrown Baked Potato Casserole
Approximately 2lbs frozen hash brown spuds (I can only find the 30oz size, but that's ok.)
8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)
Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown -
L:(when does one add the garlic butter seasoning (prebaking I assume) and how much)