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The GUILD - 7-2-02 - Countdown to Fourth of July Festivities
July 2, 2002
Posted on 07/02/2002 5:06:19 AM PDT by mountaineer
Avoid the rush, and get all your holiday cookout necessities today! Are you ready for some grillin'?
![](http://www.bbqgalore.com/images/products/barbeques/jennair/jennair42.jpg)
Grill ... check!
![](http://content-epi.live.advance.net/images/holiday/grilling/g_feat1.jpg)
Something to grill ... check!
![](http://www.realbeer.com/rbstore/giftcenter/images/gift_center_banner_bottom.gif)
![](http://www.kraftfoods.com/countrytime/images/pr_lemonade.jpg)
![](http://images.google.com/images?q=tbn:aFePX0sSJ3QC:www.torani.com/images/icetea.gif)
Whew, it's hot out here! Something cold to drink ... check!
TOPICS: Society
KEYWORDS: guild; theguild
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To: BigWaveBetty
Cruise ... said raising children in the U.S. is a risky businessAnd Nicole said raising children in a whacko Scientologist household was risky, so she split and took the kids with her.
To: Freedom'sWorthIt
62
posted on
07/02/2002 9:57:29 AM PDT
by
Endeavor
To: Endeavor
The golden elephant will never be as warmly received by the crowds as the year we stenciled red and blue stars on a Yorkshire gilt. Rural parades can produce almost anything.
To: Iowa Granny
I think we have a new motto:
To: The Energizer
If you're as naturally pretty as Mrs. Bush, you don't need to spend lots of money on expensive makeup to improve things. If you're anything like me . . . well, you spend the bucks. :)
To: Teacup
Watch out for the construction at the Springfield Interchange, if you'll be going through it. I have near-death experiences there on a fairly regular basis, lately.
To: Timeout
Kabobs sound good to me:
Pork Kabobs (Souvlaki)
1-1/2 pounds boneless pork, cut into 1-1/2-inch cubes,br> 1/2 cup olive oil
1/4 cup dry white wine
1/2 lemon, juiced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped fresh oregano
1/2 teaspoon dried thyme
Place meat cubes in a large bowl. In a small bowl, mix remaining ingredients together well. Pour over meat. Toss to coat. Cover bowl and refrigerate overnight.
Prepare barbecue grill. Drain meat and reserve marinade. Slide meat cubes onto skewers. Place on grill and cook for about 20 minutes total, basting with reserved marinade.
To: mountaineer
![](http://www.brenneckes.com/restaurant/Shrpskwr1a.jpg)
All this food talk is really making me hungry. Thanks.
68
posted on
07/02/2002 11:02:40 AM PDT
by
lodwick
To: BigWaveBetty
The man whips out his wanker in public bathroom
What else do you expect a man to do in there?
(Just kidding--I know about the incident of which you speak--you just left the MOST important part out: what he was DOING with said wanker.)
To: lodwick
Ick. Well, it's not as if Marilyn can refute it now....
To: lodwick
Oh, yum! One of the bf's and my favorite things to grill is shrimp--wrapped in bacon. Next time we do that I'm going to try brushing it with honey and soy sauce. Gosh--I'm starving!
To: LibertyGirl77
Afternoon - be sure and bring
some to the cook out on the 4th.
The honey/soy would be interesting, I'm thinking. ;-)
72
posted on
07/02/2002 11:14:53 AM PDT
by
lodwick
To: LibertyGirl77
That shrimp wrapped in bacon is reeeeeally good!
I'm starving too! Better go grab some grub before I go looking for recipes.
To: BigWaveBetty
Well all this talking about cookouts had me thinking about my black bean salad. I love this and I make it quite a bit during the summertime.
Dressing:
1-2 Tbs olive oil
1 Tbs Red wine Vinegar
Juice from 2-3 limes
Salt and Fresh Ground Pepper
Salad:
2 15 oz cans of black beans (make sure you drain them)
1/3 c chopped cilantro
1 small red onion, chop this course
1 small pkg of frozen corn (or about 3 cooked fresh ears)
2 Avacados, peel, pit and chop these
Wisk all of the ingredients for the dressing. Comine all of the salad ingredients in another bowl, mix those together and then toss in the dressing. If you need to wait to serve this, put the pits from the avacado in with the salad to keep from turning brown.
I play with this recipe endlessly. DH likes it with some diced jalapenos in there, I like it with a bit of cumin and a lot of lime sprinkled in.
To: Aggie Mama
Ooops! I forgot to add the 2 diced tomatoes!! Don't forget those b/c those add sweetness.
To: Aggie Mama
Looks good! I bet that would be a nice accompaniment to grilled salmon or beef.
To: Aggie Mama; mountaineer
That black bean salad looks fabulous and I love souvlaki. I will have to try both of these.
Would anyone like to volunteer to save all of our recipes so we can put it all on one thread for Labor BBQ. We were so successful with our Thankgiving and Christmas recipes, I still get requests for the bookmarked threads.
To: lodwick
That's a new one for me, too. One thing I have noticed is that everyone who is still alive and was in Hollywood from the mid 40's to August 4th 1962 (the day Marilyn died) claims to have had sex with her. If she was having sex with all of these people then when did she have time to make movies? It's like that basketball player who said he had sex with-what was it?- 2000 or 5000 women? I remember someone figured out that he would have had sex twice everyday since he was 12 or 13. I am not saying Marilyn was ready for the nunnery, but she would have had to be a pretty busy woman to have been with everyone who claims to have been with her.
To: Aggie Mama; All
The black bean salad looks good Aggie Mama.
Here's a link to a sweet Independence Day page. It has all sorts of goodies and at the end are some easy recipes. Click here
To: Hillary's Lovely Legs
80
posted on
07/02/2002 12:41:54 PM PDT
by
Timeout
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