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Seriously authentic Italian chow is to die, or move for.

You too can cook fish on the grill: Sprinkle semi-generously with GarlicPepper, wrap in sturdy foil, place on the upper grill thingie, and cook over medium low heat for 15-20 minutes.

You chef you. ;-)

Anybody else watching the Fox interview with Chris Tucker? Geez, i can't help wondering when he speaks of Clinton if he is talking about the same Bill Clinton we all love to hate. He is saying that he is so cool and so humble and that he asked to be in his movie! What a disgusting man. I will never understand why he is still popular with some of these people!

...You too can cook fish on the grill: Sprinkle semi-generously with GarlicPepper, wrap in sturdy foil, place on the upper grill thingie, and cook over medium low heat for 15-20 minutes.

You chef you. ;-).....

...big sigh... Loddy, dear......it is YOU who does not understand--what part of "I don't do grilling" and/or "I don't like fish" do you not understand? Sweetie, it is all I can do to periodically act as though I can actually cook a full course meal in a fully equipped kitchen! :)

I cannot stand fishing with a rod and reel of any description--BORING!!! I cannot stand cleaning fish--GUTTING and SCALING is disgusting!!! I cannot stand the STINK of cooking fish!!! I cannot stand the TASTE of fish!!! [note: exception is tuna, which I love as a sandwich when combined with relish, onion, and miracle whip--not mayonaisse, but miracle whip].

Other than that, fishies are nice in the ocean, seas, lakes, and streams, and apparently brooks, as well as aquariums. :)