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To: lodwick
...You too can cook fish on the grill: Sprinkle semi-generously with GarlicPepper, wrap in sturdy foil, place on the upper grill thingie, and cook over medium low heat for 15-20 minutes.

You chef you. ;-).....

...big sigh... Loddy, dear......it is YOU who does not understand--what part of "I don't do grilling" and/or "I don't like fish" do you not understand? Sweetie, it is all I can do to periodically act as though I can actually cook a full course meal in a fully equipped kitchen! :)

I cannot stand fishing with a rod and reel of any description--BORING!!! I cannot stand cleaning fish--GUTTING and SCALING is disgusting!!! I cannot stand the STINK of cooking fish!!! I cannot stand the TASTE of fish!!! [note: exception is tuna, which I love as a sandwich when combined with relish, onion, and miracle whip--not mayonaisse, but miracle whip].

Other than that, fishies are nice in the ocean, seas, lakes, and streams, and apparently brooks, as well as aquariums. :)

175 posted on 04/27/2002 7:47:19 PM PDT by Rowdee
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To: Rowdee
I guess going out for sushi is out of the question...
200 posted on 04/27/2002 9:27:44 PM PDT by null and void
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