[RosieCotton]

Mmm...I'll have some biscuits with plenty o' butter and honey, some bacon and an egg.

Now I'm going to have to make biscuits at home some time soon!

[Overtaxed]

Speaking of biscuits.....I think Tokien got the lembas description all wrong. If it's a thin cake it would be either still "cakey" or "chewy". The only way it would be crisp is if it was baked well past the golden brown stage.

[SuziQ]

Now I'm going to have to make biscuits at home some time soon!

I love Buttermilk Biscuits, and it is definitely the baking time of year! I discovered a delicious Trappist Preserve; Kadota Fig! I haven't had fig preserves since I was a teenager! We used to have a couple of fig trees in the yard of our old house, and Mama used to make preserves. They were SO good, and the Trappist ones bring back those great memories!