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To: Sam Cree
I'm OK with the lemon, 2J, put more in if you want. It was probably the secret of lembas anyway.

I've always thought of lembas having more of an almond flavoring.

34,470 posted on 10/15/2002 9:25:48 PM PDT by SuziQ
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To: SuziQ
I've always thought of lembas having more of an almond flavoring.

Lembas biscotti?

34,502 posted on 10/16/2002 5:42:17 AM PDT by RosieCotton
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To: SuziQ
"I've always thought of lembas having more of an almond flavoring."

Well, if you break the word up it's lem-ba, so the indications for lemon are evident. And if Tokien wasn't concerned with that kind of stuff (the meanings of words), no one was.

However, I like almonds pretty well, also. In fact I don't resist nuts well at all. Though maybe it's the salt on them that gets me.

34,535 posted on 10/16/2002 6:33:42 AM PDT by Sam Cree
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