[RightOnTheBorder]

Same… no Roquefort or bleu cheese for me

You’re just not livin’ man. 60/40 ratio blue cheese and kerrygold butter brought to room temp and mixed with finely chopped garlic. Let that melt on a filet and you will be a believer.

[FamiliarFace]

You either love it or hate it. Sorry. I have tried it. It’s just not for me.

My Dad made me try everything, so I would grow up being able to eat most everything (just in case I was ever invited to dine with the Queen of England). That never happened, and I’ve never developed a fondness for Roquefort, bleu cheese, or goat cheese. I will eat it if served, but I don’t enjoy it.

Thanks for your efforts, though!

[Veto!]

Wish I hadn’t read your post as I don’t eat cheese, but gotta say blue cheese and Kerry Gold mix sounds delish.

[cpdiii]

You’re just not livin’ man. 60/40 ratio blue cheese and kerrygold butter brought to room temp and mixed with finely chopped garlic. Let that melt on a filet and you will be a believer

I have been known to do the same but I use Stilton and Butter. It is delicious.