[Diana in Wisconsin]

A day without cheese is like...

I have NO idea! I'm a born and bred WISCONSINITE!

MACA! Make America Cheesy Again! :)

[Pete from Shawnee Mission]

A lovely platter! Great with some Missouri Wine or Wisconsin Beer!

Still, there is a big difference in the way that U.S. and European cheeses are made. Pretty much any U.S. Cheese is pasturized. A lot of the better European cheeses are Grass Fed milk has has Not been pasturized. (Pasturization destroys the natural bacterial and Vitamin K present in milk.)