[Harmless Teddy Bear]

Beef liver, often called nature's multivitamin, provides extraordinary levels of vitamin B12, vitamin A, iron, copper, and folate in a single serving. A three-ounce portion contains dramatically more B12 than a comparable cut of sirloin.

And it tastes horrible.

Chicken liver I can take, beef liver is nasty.

It is like cantaloupe or bell peppers.

They may be full of vitamins. But I ain't eating them.

You want to? Good for you.

Enjoy.

Don't even try to guilt me into doing the same.

[Red Badger]

I was raised eating those things so it’s no biggie to me. Many people were not, especially city folks.

I was raised to eat whatever was put in front of you, thank God for it and don’t waste a bite.

Food was practically held as a holy sacrament and if you wasted any you would get all hell cast down upon you...............

[Blueway]

When we lived in Hawaii, we were often served appetizers called Rumaki.
So tasty! Chicken livers and water chestnuts wrapped in bacon, then baked in a teriyaki type sauce.