I like fried chicken livers with sweet onions. But there HAS to be Mashed Potatoes to go along. ;)
When Beau and I were first dating, I asked him to save the liver from the next doe he harvested. That was some mighty fine dining!
Only later (because he was on ‘Good Behavior’ when we were dating) did he tell me that thanks to his mother’s lack of cooking skills, he can’t stand liver of any kind. That boy cleaned his plate when I cooked up that Venison liver, LOL!
This same guy ‘courted me’ with wool fresh off the sheep to spin, an 8 pound Organic Chicken, 7 year aged Cheddar, Pork tenderloins and my own splitting Maul...because we had a lot of wood to split that season and I couldn’t even pick his UP, let alone swing it!
I mean, seriously? What gal wouldn’t fall for a man like that? *SMIRK*
A local chicken joint here, Danny’s Fried Chicken, in Niceville, has the best chicken livers and gizzards on special every Saturday!...........