Wisconsin Lakes
"The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the 1960s and it produce a good reliable harvest of early bell peppers."
Chervena Chuska
"This Bulgarian heirloom is traditionally used for roasting, yet is also delicious eaten fresh. Very sweet with a tiny hint of spice. Robust plants produce tapered fruits measuring 2" wide by 6" long. Fruits ripen from green to brown to vivid red. They can be eaten at any stage of coloration."
IT'S HAPPENING! Finally! :)