[Liz]

ROSEMARY-GARLIC ROASTED RED POTATOES
Easy and delicious side dish for roast beef. Can add Parm to boost flavor.

Ing--7 Red Bliss potatoes (skin-on/1/4ed or size desired) 3-4 tbl evoo s/p 2 tsp
gar/pwder or 3 minced gar/cl 2 tsp dried rosemary or 2-3 sprigs fresh rosemary leaves

Method Mix in zip-loc potatoes, ol/oil, s/p, garlic, rosemary. Add onion wedges for extra flavor. Oven bake golden brown and tender in n/s baker (or use foiled b/sheet) 350 deg 30-35 min.

[Pete from Shawnee Mission]

Liz, thanks! I love rosemary potatoes! I will add the onion wedges next time. (Won't wait for the beef roast or it would proably be October or November.

Sliding back to the garden and growing potatoes!

Video on constructing Amish Potato towers (Getting perhaps 80 lbs on 4 square feet.)

The Amish Potato Method That Grows 100 Pounds in 4 Square Feet

Great explanation of determinate versus indeterminate potato types. (Need a Indeterminate variety to make this work!)

(Has a Straw only pile method in about 4 square feet that yielded about 50 lbs of potatoes.)

[Diana in Wisconsin]

YES! I make those on a regular basis. So yummy - especially if you have New Potatoes you’ve just dug up from your own garden. :)