Oh, Wait! FISH TACOs, THEN Pepper Steak, LOL!
I made a great Venison Stew in the crock pot yesterday. Carrots, onions, potatoes, celery. Venison fried in EVOO with garlic salt. 3 C water, a packet of stew seasoning (McCormick of course!) and all into the crock pot on low for the day.
An hour before serving I added 1 cup of frozen peas and a few Tbsp. of my homemade gravy mix to thicken it up a little.
Side salad and biscuits and glasses of cold, cold milk. :)
What do you use for fish in your fish tacos? How do you prep it? And do you use slaw? (So many Qs!)