What do you use for fish in your fish tacos? How do you prep it? And do you use slaw? (So many Qs!)
Any white fish is fine with me. Shrimp is yummy, too! And yes, I like shredded cabbage or shredded lettuce. Soft or crunchy corn tortillas; whichever you prefer.
And you’ve GOT to have Baja Sauce! :)
https://www.allrecipes.com/recipe/238599/baja-sauce-for-fish-or-shrimp-tacos/