[Liz]

CHINESE PEPPER STEAK / better than takeout

Ing 1.5 lb sirloin steak, sliced thinly 2 green bell peppers, cut bite-size 1 yellow onion, cut bite-size 1 can diced tomatoes, drained 2 c water 1/4 c veg oil 1/2 tsp grated ginger-root 1 tsp garlic salt 1 tbl sugar 2 tbl corn starch 4 tbl soy sauce

Method Heat oil very hot. Add steak; stir-fry until nicely browned. Add onion, water, garlic salt, and ginger. Bring mixture to a boil; cover and cook about 5 min. Add bell peppers, cover, cook 5 more minutes, or until the peppers are tender. Add tomatoes. Whisk sugar, corn starch, soy sauce well. Add to steak/peppers and btb. Cook uncovered to thicken. Serve over steamed rice.

[Diana in Wisconsin]

Pepper Steak is my favorite thing in the world. It works great with any kind of meat, too. Bear, pork, venison, elk, beef. LOVE the stuff! :)

[Diana in Wisconsin]

Oh, Wait! FISH TACOs, THEN Pepper Steak, LOL!

I made a great Venison Stew in the crock pot yesterday. Carrots, onions, potatoes, celery. Venison fried in EVOO with garlic salt. 3 C water, a packet of stew seasoning (McCormick of course!) and all into the crock pot on low for the day.

An hour before serving I added 1 cup of frozen peas and a few Tbsp. of my homemade gravy mix to thicken it up a little.

Side salad and biscuits and glasses of cold, cold milk. :)