Arugula and Red-Leaf Lettuce Salad
Ing ½ lb ea Arugula, red-leaf Lettuce, Buttercrunch or Oakleaf 1 Tbs ea Dijon, red wine vinegar
1 tsp fine-chp garlic, S/p ⅛ tsp ground cumin 4 Tbs evoo 4 Tbs minced parsley or chervil
Wash arugula and lettuce in cold water. Rinse/pat dry or use salad spinner. Make Dressing in salad bowl: whisk while adding oil to mustard, vinegar, garlic, s/p, cumin. Add lettuce/arugula, toss well. Serve w/ parsley or chervil sprinkles.
