After reading three pages of okra, salmon, mac n cheese and turkeys on fire, I’m not feeling so bad about my plan to have leg of lamb.
$7/lb and just the right amount for me and my son. Green bean casserole will be one side and roasted potatoes another.
I liked lamb when I was a kid; but what we get now doesn’t seem much like I remember.
But I LOVE that green bean casserole; I know people joke about it, as if it’s the fruitcake of side dishes. But my Thanksgiving isn’t right without it.
Have you ever tried roasting your potatoes in duck or goose fat? The Brits are very picky about their roast potatoes:
https://m.youtube.com/watch?v=TYGpdkmX7ks&pp=ygUYbXIgcGF1bCdzIHJvYXN0IHBvdGF0b2Vz
v=TYGpdkmX7ks&pp=ygUYbXIgcGF1bCdzIHJvYXN0IHBvdGF0b2Vz