This article is either ignorant of, or choosing to ignore, a likely driver: people figured out that cottage cheese can be used to make excellent dough for keto meals - bread, pizza, etc. and it’s very popular with that crowd right now.
Since I had open heart surgery 15 months ago, I’ve tried to incorporate more protein into my diet.
I’ve been including cottage cheese into my scrambled eggs, use a blender to mix the eggs and cottage cheese together and cook them normally, you can’t really tell the difference and you get the extra protein into your diet
Yup makes a gluten and carb free pizza crust that’s basically the only acceptable gluten free version.
https://pinchmegood.com/cottage-cheese-pizza-crust/
Quite tasty especially if you use real sharp provolone from Italy, Ezzo cup and curl pepperoni, also from Italia of course the sauce is Mt. Vesuvius Pomodoro San Marzano dell’Agro Sarnese Nocerino D.O.P.
Pro tip if in the DFW area Jimmy’s food store is the best source of Italian ingredients in the city. At least 15 types of charcuterie and cheeses behind the deli counter.