It’s not easy to find, so I saved the tops of the plant to try to make starts for next year. I have no idea if that will work, but nothing ventured, nothing gained.
What else do you do with them except love that amazing aroma when you touch it? I have to look around for more ideas.
I don’t really do anything except enjoy the scent. Looks like I need to get more creative plus read articles like this:
35 ways to use lemon verbena
https://cnz.to/ingredients-fine-foods/35-ways-to-use-lemon-verbena/