I don’t really do anything except enjoy the scent. Looks like I need to get more creative plus read articles like this:
35 ways to use lemon verbena
https://cnz.to/ingredients-fine-foods/35-ways-to-use-lemon-verbena/
You’ve done my homework for me! I was going to start looking, but you’ve beat me to it. Hopefully these starts will work out over the winter for planting next spring.
I’m also getting basil started for ongoing use over the fall and winter. So far, so good.