French Breakfast Puffs / so much deliciousness for so little work.
Heavenly quick-fix breakfast puffs coated with cinnamon and sugar.
Ing 1/3 c shortening 1/2 c sugar 1 egg 1 1/2 c flour 1 1/2 tsp b/powder 1/2 tsp salt
1/4 tsp nutmeg 1/2 cup milk, Coating 1 tsp cinnamon, 1/2 c sugar 1/2 cup butter, melted
Method Grease 15 muffin cups, 2 1/2x1 1/4". Mix well shortening, 1/2 c sugar, egg. Stir in flour, b/powder, salt, nutmeg alternately w/ milk. Place in muffin cups. Bake golden 350 deg 20-25 min.
Final Roll hot muffins immediately in melted butter, then in cinnamon-sugar. Serve hot.