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To: Liz

These are SO GOOD!

I make something similar for Christmas. A ‘shortbread’ that is rolled into balls and baked with a ‘thumbprint’ in the center, versus being flattened and then filled with a pistachio filling and the same ‘drizzle’ when cooled. Always well received. :)


474 posted on 09/18/2025 4:22:01 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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To: Diana in Wisconsin; Liz
Good Evening!

Nice looking shortbread cookies!

Pistachio Filling;

Walmart is selling a Pistachio nut butter from Italy in their peanut butter area, at least in my area. Its great on toasted bread. I imagine you could use something to thicken it and use it for a cookie filling. (Bettergoods is the brand.)

475 posted on 09/18/2025 5:29:40 PM PDT by Pete from Shawnee Mission ( )
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To: Diana in Wisconsin

My Christmas ‘shortbread’ is baked with a ‘thumbprint’ in the center,
then filled with a pistachio filling and the same ‘drizzle’ when cooled.


Mmmmmm.....thumbprint.....means “more” pistachios.


484 posted on 09/19/2025 5:02:34 AM PDT by Liz (May you be in Heaven half an hour before the devil knows you're dead (Irish blessing))
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