I just watched a youtube about people storing cut avocados with the pits and thinking it would last longer. After 4 days it builds up dangerous levels of bacteria.
If I am in Italy, I am having pasta, polenta, tomato sauce, cheeses, olives, wine, cured meats, bread.
I would NOT have avocados or guacamole. I can get that here in Arizona.
“Fiesta Latina festival”
Sentence was written by the head of The Department of Redundancy Departmemt.
The most toxic poison on Earth. It’s like a flea jumping on a freight train and detailing it.
Turnip greens are a vegetable similar to broccoli?
They are both vegetables, but beyond that...
I see your Carnival cruise post got removed.....probably because of the South Park gif comment spelling out the N word. SMH
Fresh avocados aren't going to give you botulism. It might have been some other ingredient, like garlic in oil. Garlic preserved in oil can give you botulism.