To: Red Badger
This is why we cook food. Wild caught...duh!
2 posted on
08/19/2025 11:04:32 AM PDT by
aksteele
(publishing)
To: Red Badger
wild-caught fish are SUPPOSED to be frozen at sub-zero temperatures long enough to kill all parasites ... SUPPOSED TO BE ...
3 posted on
08/19/2025 11:05:57 AM PDT by
catnipman
((A Vote For The Lesser Of Two Evils Still Counts As A Vote For Evil))
To: Red Badger
5 posted on
08/19/2025 11:08:02 AM PDT by
blackdog
((Z28.310) "Diggin the scene with a gangster lean" (Mayfield, Curtis) )
To: Red Badger
6 posted on
08/19/2025 11:08:17 AM PDT by
sasquatch
(Do NOT forget Ashli Babbit! c/o piytar)
To: Red Badger
7 posted on
08/19/2025 11:08:17 AM PDT by
egfowler3
(COVID-19, today's Hypochondriacal psychosis (aka: Delusional parasitosis))
To: Red Badger
I once found a live slug in a pre-made salad that I bought at the grocery store. The little fellow looked cute so I put him in the yard.
8 posted on
08/19/2025 11:10:20 AM PDT by
Opinionated Blowhard
(When the people find that they can vote themselves money, that will herald the end of the republic.)
To: Red Badger
It is an AD! but also gross...
10 posted on
08/19/2025 11:12:34 AM PDT by
Unassuaged
(I have shocking data relevant to the conversation!)
To: Red Badger
Yeah. Got worms squirming in a cod/ scrod fillet. Nasty
12 posted on
08/19/2025 11:15:55 AM PDT by
Vaquero
(Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you. )
To: Red Badger
I’m not saying it happened here. But there is always a chance (however small) that something found in the food was put there by the customer. Why?
14 posted on
08/19/2025 11:17:42 AM PDT by
Leaning Right
(It's morning in America. Again.)
To: Red Badger
If you are going to drive an hour back from a store with meat onboard, bring a cooler with ice. I wouldn’t put fish on the counter at home for an hour, and that is at 70 degrees, not likely 75-85 in the back of your SUV.
To: Red Badger
The gubmint ought to do something!!!
18 posted on
08/19/2025 11:33:52 AM PDT by
PGR88
To: Red Badger
I used to go salmon fishing every summer in Homer Alaska. We’d clean the salmon ourselves at the end of each day (the marina has facilities for that). The salmon have parasites. It’s just part of the deal. We’d drop off the fish at Coal Point each day(seafood company in Homer) where they would freeze it. If you tell them when you’re leaving, they’ll have all of your fish boxed up with dry ice, ready to be put on a plane as luggage.
So the fish has parasites but gets frozen and then cooked. I’m still alive to tell the tale :)
19 posted on
08/19/2025 11:40:54 AM PDT by
jcmccorm
To: Red Badger
Never buy seafood at the Dollar Tree.
To: Red Badger
I went to a family gathering last Sunday. My sister made sushi; some with raw salmon.
I didn't eat it because I don't eat raw fish sushi. I only eat non-fish California rolls.
They laughed when I told them I wasn't going to eat them.
I am vindicated. I made the right choice.
To: Red Badger
Party Hostess: Well mr death, how do explain how we all died at the same time?
Death: it was the salmon mousse.
Husband of Hostess: honey i told you not to use canned salmon.
24 posted on
08/19/2025 12:17:40 PM PDT by
teeman8r
(Armageddon won't be pretty, but it's not like it's the end of the world or something )
To: Red Badger
I’m glad I’m a vegetarian.
25 posted on
08/19/2025 1:17:12 PM PDT by
Savage Beast
(Were it not for Trump, woke would have been more devastating than all the horrors, wars and plagues.)
To: Red Badger
Holy crap. $35 besides. Yikes.
26 posted on
08/19/2025 1:48:58 PM PDT by
telescope115
(Ad Astra, Ad Deum…)
To: Red Badger
Bears are full of parasites. Obviously they eat raw salmon.
To: Red Badger
A little ivermectin sauce and they’ll buff right out.
29 posted on
08/20/2025 5:19:55 AM PDT by
Buttons12
( )
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson