Sucralose caused a gut bacteria shift toward arginine destruction in the gut, causing a large reduction of arginine in the body, making T-cells perform poorly against cancer cells.
The best option is to stop using sweeteners like sucralose. Otherwise, it appears loading up more on arginine food or supplement sources countered the lost arginine.
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2 posted on
08/04/2025 7:34:19 PM PDT by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: ConservativeMind
I quit artificial sweeteners and even quit Stevia, honey and monkfruit.
Good old sugar is best.
3 posted on
08/04/2025 7:37:37 PM PDT by
Responsibility2nd
(Import the third world. Become the second world.)
To: ConservativeMind
4 posted on
08/04/2025 7:39:27 PM PDT by
sauropod
(Make sure Satan has to climb over a lot of Scripture to get to you. John MacArthur Ne supra crepidam)
To: ConservativeMind
Sucralose is nasty stuff. Doesn’t even taste sweet to me. More like a petroleum derivative.
5 posted on
08/04/2025 7:40:27 PM PDT by
E. Pluribus Unum
(Democrats are the Party of racism, anger, hate and violence.)
To: ConservativeMind
I can’t believe they are giving arginine and citrulline credit.
To: ConservativeMind
Sucralose...I saw this today in some whey powder protein. It is sugar that is treated with chlorine. The result is that it still tastes sweet but cannot be absorbed. So no extra calories.
11 posted on
08/04/2025 9:31:43 PM PDT by
dennisw
(There is no limit to human stupidity)
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