Not sure. I bought smoking meat and the ribs are longest at 6 hours so I can start a pot of something inside and then it can simmer in the smoker for 6 hours.
Eating from the Garden, Your Hand, The Land, etc.
A few weeks ago I was complaining about the POOR quality of a bunch of green onions that I ordered from Walmart. I used what I could (I just wanted the greens to garnish a dish) and tossed the rest in the compost.
I noticed today that I have some fresh, beautiful and FREE onion greens growing at the top of my compost pile! Going to clip them and use them! 🙂 Ha-Ha! I win, Walmart! Sell me sub-par produce? I’ll show YOU!