Supper tomorrow night is the LAST Tenderloin from our butchered hog from last Fall. After that, all I have left are RIBS. Darn! ;)
I have everything on hand, especially Green Beans (froze 8 quart bags of them, today; plenty more to pick) and I got a bag of those little ‘fancy’ potatoes at the Thrift Shop/Food Pantry for FREE last week.
They are attached; if there is food left over in the Pantry, they put it in the entryway to the Thrift Store (which SUPPORTS the Food Pantry) and pretty much tackle you and MAKE YOU TAKE SOMETHING before you leave. I love it!
https://www.thisfarmgirlcooks.com/pork-tenderloin-sheet-pan-dinner/#recipe
So, a VERY inexpensive meal for us that’s still impressive and delish. Can’t beat that! :)
That sounds like a nice meal. I am eating and freezing our chinese long beans. Thats all we have grown for years now and always save seeds. 6 or 7 vines growing up a pole and we are loaded with hanging beans looking like a green firework shower. We never liked mushy beans and these stir fry up great. Just with a little olive oil and a dab of sesame oil. Plus no bending over to pick, a big win. Love summer meals from the garden.