That sounds like a nice meal. I am eating and freezing our chinese long beans. Thats all we have grown for years now and always save seeds. 6 or 7 vines growing up a pole and we are loaded with hanging beans looking like a green firework shower. We never liked mushy beans and these stir fry up great. Just with a little olive oil and a dab of sesame oil. Plus no bending over to pick, a big win. Love summer meals from the garden.
“Plus no bending over to pick, a big win.”
Absolutely! On my quest to make gardening easier for myself as I age, pole beans (fresh eating and drying beans) are the only way to go. I did two poles of ‘Saychelles’ (green pole bean) this season and probably 8 seeds on each - tons of beans this season.
“Love summer meals from the garden.”
Nothing sweeter, other than a Speckled Pup of course. ;)