BEEF-TIPS AND RICE
Just put it in the oven and you have the rest of the day to yourself.
Ing 2 lb beef stew meat 2 cans french onion soup 2 cans cream of mushroom soup
2 pkg quick microwaveable rice or 1 bag dutch egg noodles, cooked and drained
In ovenproof casserole, stir first three ing. S/p well. Bake uncovered 275 deg 4 hours.
Pour over cooked rice or noodles; serve w/ a dollop of sour cream and garden vegs on the side.
DUNCAN HINES CHEESE CAKE
Ing--1 pkg Duncan Hines yellow cake mix 2 tb oil 2 8 oz pkg cream cheese, softened
1/2 c sugar 4 eggs 1 1/2 c milk 3 tbl lemon juice 2 tsp vanilla 1 can cherry pie filling
Reserve 1 cup dry cake mix. Combine rest cake mix, 1 egg and oil (will be crumbly). Press on bottom/3/4 up sides of 9x13" greased pan. In same bowl blend cr/cheese, sugar, add 3 eggs and dry reerved cake mix. Beat a min on med. On low, slowly add milk, flavoring, mix smooth. Pour into crust. Bake 300 deg 45-55 min til firm. When cool top with pie filling. Chill before serving.
I make something similar in the Crock Pot using bear meat. Turns out with the taste and texture of beef. Bear meet is 100% lean with no fat marbled in the meat. Bears keep their ‘fat on top’ of their muscle, like we humans do. ;)
Low and slow is the only way to cook it. :)