I make something similar in the Crock Pot using bear meat. Turns out with the taste and texture of beef. Bear meet is 100% lean with no fat marbled in the meat. Bears keep their ‘fat on top’ of their muscle, like we humans do. ;)
Low and slow is the only way to cook it. :)
I make something similar in the Crock Pot using bear meat. Turns out with the taste and texture of beef. Bear meet is 100% lean with no fat marbled in the meat. Bears keep their ‘fat on top’ of their muscle, like we humans do. ;) Low and slow is the only way to cook it. :)