Here are mine.
Posted on 08/01/2025 6:03:57 AM PDT by Diana in Wisconsin
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Are you saying you’re finding random soybeans in your garden?
Now I’m totally confused.
We’re ordering these:
https://provenwinnersdirect.com/products/dark-lavender-chiffon-rose-of-sharon#
They all just went on sale, $10 off! Mom wants to order 5 LOL! Actually, I should be crying ‘cause I have to dig the holes & plant them.
Ok, decided I better go ahead & order before the ones we wanted went out of stock due to the sale price. They had 5 & we were over the minimum for free shipping (FedEx) - yay!
It’s still pretty hot here, will probably hold them until mid-September to plant, if they look like they’re doing
...if they look like they’re doing ok in their pots.
Here are mine.
Just keep them watered in the pots and in a good spot for the sun tolerance till you get them planted.
Dropped by a bird?
Thanks, but, it’s no big deal. I’ve been grabbing snakes by hand ever since I was 7 y/o or so. Only non-poisonous species, of course!
The old jacket and a spare light glove are stationed nearby if I see Mr. (or Ms.) Black Rat Snake again, in a spot where I can nab him (her).
There are definitely less mice around the chicken coops, now. I put out live traps at night, the last few nights, and have not caught a single one!
No.
I’m saying I’m not. I’m not seeing any. They’re not just appearing out of nowhere.
The MIGardener said that he bought the land a few years ago and talked to the previous owner who told him that HE had sowed his fields with GMO soybeans. So the land had a history of having the plants in them.
FWIW, the kind of GMO that people object to is not normal hybridization. It’s the kind of DNA manipulation done in the lab.
I see many seeds labeled as *hybrid* but very few as GMO.
Even when I plant stuff in my garden, I try to not plant two varieties of something at the same time if I plan on saving the seed because I know there’s such a high likelihood of the seeds not being the parent plant and being mostly sterile.
OK. I got it. And you’re doing it exactly right, and from your comments, it sounds as if you have good success saving seed.
If you want to go the whole nine yards, use isolation cages so bees and other pollinators can’t get at your plants and cross pollinate them, changing the seed produced. Even something as simple as row cover or an organza bag tied over top will help. You may have to hand-pollinate in that case.
If I was growing out a test tomato for Seed Savers in my home garden, I had to do that. It was a wooden frame covered with metal screening, like on a window.
.
https://www.homemadefoodjunkie.com/tomato-trellis/
I’m using cattle panels for my garden.
For my dukes, it’s simply panels leaning on t-posts that I can move at the end of the season. For spaghetti squash, I use t posts and bend the panels to make a tunnel.
You could do something similar with cantelopue, etc. you might need some pantyhose to help support heavy fruits/veggies.
These work great!
*dukes = cukes
Cantelopue = canteloupe
I pinged you because I was going to talk about our tomato seed saving adventures - then I forgot to add it, LOL!
I've made a lot of chipotle in the Traeger over the years.
Wash, core, split, smoke until dessicated, then into the food processor. I recommend wearing a breathing filter of some sort for the last part. Neoprene gloves are good too if you have sensitive skin.
I have two hog panel A-Frames in my garden. One is covered in cucumbers (still!) and the other has Scarlet Runner Beans growing on it for the Hummingbirds. I always save those seeds.
I will pull the cukes soon and then do a fall planting of Sweet Peas (flower) just for me! :) I was going to add ‘Good Mother Stollard’ drying beans, but I have enough on hand right now to get me through the winter for soups and baked beans.
A BIL made me a bunch of collapsible tomato cages from hog panels. They’re so heavy, I’ll bet a tornado couldn’t pull them out of the ground. ;)
I’ve tried different varieties of tomatoes and will be sticking with the Heinz.
They are reliable producers, great, uniform and virtually blemish free fruit, and great taste.
I can’t eat tomatoes any more and mr mm does not like raw tomatoes, God knows why.
The peppers were tiny so I sliced them into small, thin circles and just laid them out in our very warm sun porch.
But there was no seed in them but a pith of some kind. Did that need to be removed? Or does it?
After my disaster of a season with tomatoes (we got another 5” of rain in the past three days!) I was thinking about that Heinz tomato and a few other ‘classics’ like ‘Celebrity’ and ‘Amish Paste’ and other successes I have had through the years. I need to get back to them and stick with them.
Granted, it’s fun to experiment once in a while, and I wouldn’t have found my absolute FAVORITE tomatoes in the ‘Chef’s Choice’ and ‘Goliath’ series, or ‘Grandma’s Pick’ if I hadn’t of tried them out along the way.
I’ve grown a lot of different varieties through the years, mainly so I could help customers when they were deciding on which seeds to try that year. I miss that job. Some days. Well, rarely, but once in a great while, LOL!
‘Retirement’ on the farm is SO MUCH BETTER than any other job I’ve ever had. :)
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